Happy Thanksgiving! Here’s a bunch of literary recipes and a painting

November 23, 2016, 9:12 pm

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F. Scott Fitzgerald’s Turkey Twelve Ways

Gordon Lish’s Chicken Soup

Zora Neale Hurston’s Mulatto Rice

Roberto Bolaño’s Brussels Sprouts with Lemon

Ian McEwan’s Fish Stew

James Joyce’s Burnt Kidney Breakfast

Herman Melville’s Whale Steaks

Ernest Hemingway’s Absinthe Cocktail, Death in the Afternoon

Vladimir Nabokov’s Eggs à la Nabocoque

Thomas Pynchon’s Banana Breakfast

Cormac McCarthy’s Turtle Soup

Robert Crumb’s Macaroni Casserole

Truman Capote’s Caviar-Smothered Baked Potatoes with 80-Proof Russian Vodka

Emily Dickinson’s Cocoanut Cake

Thomas Jefferson’s Vanilla Ice Cream

Charles Dickens’s Own Punch

Ben Jonson’s Egg Wine

Willam Faulkner’s Hot Toddy

Christmas Bonus:  George Orwell’s Recipes for Plum Cake and Christmas Pudding

Tagged: Charles Dickens, Cooking, Cormac McCarthy, Ernest Hemingway, F. Scott Fitzgerald, George Orwell, Herman Melville, Ian McEwan, James Joyce, Literary recipes, Recipe, Recipes, Robert Crumb, Scott Fitzgerald, Thanksgiving, Thomas Jefferson, Turkey, Vladimir Nabokov, Zora Neale Hurston

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“Let’s Eat!”— Robert Crumb

December 25, 2021, 9:06 am

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